Whole Wheat Blueberry Pancakes

This fluffy and light whole wheat pancake is our all time favorite!

RECIPE:

INGRIDIENTS:

1 1/4 cup whole wheat flour

* I like to use whole wheat pastry flour.

This flour makes it even more light and fluffy.

2 ts baking powder

3 TB brown sugar or other sweetner

1/2 ts salt

1 egg

1 cup 1 % milk or plain soymilk

* you may need 1-2 TB more milk depending on the kind of flour you use.

1/2 cup blueberry

* * * * * * * * * * * * *

This will make 8 4" round pancakes as you see in the picture.

You really don't need syrup for this.

Enjoy!!